Expertly crafted with high-quality brass, the brass sevanazhi / sevsancha includes 6 different blades for creating a variety of delicious South Indian snacks. Made by Alackal Bell Metals in Mannar, this sevanazhi guarantees precision and versatility for all your culinary needs.
Crafting the Sevanazhi: The pure brass sevanazhi is not just a utensil; it's a work of art meticulously crafted by skilled artisans. The process involves shaping and molding high-quality brass to create a sturdy and reliable kitchen tool. The artisans at Alackal Bell Metals take pride in their attention to detail, ensuring that each sevanazhi meets the highest standards of craftsmanship.
Six Blades for Six Delights: What makes the Alackal Bell Metals sevanazhi truly exceptional is its array of six interchangeable blades. Each blade is uniquely designed to cater to specific South Indian snacks, offering a seamless and efficient cooking experience.
Ribbon Blade: Perfect for making ribbon pakoras, this blade creates thin and crisp strands that are sure to be a hit during tea time.
Jalebi Blade: Crafting the perfect jalebis has never been easier. This specialized blade ensures the swirling patterns essential for this popular sweet treat.
Murukku Blade: South India's beloved murukku finds its perfect companion in this blade, creating the iconic spiral shape that characterizes this crunchy snack.
Omapodi Blade: Get ready to add an extra crunch to your culinary repertoire with the omapodi blade. Create fine, thread-like strands of this spicy snack effortlessly.
Sev Blade: The sev blade transforms chickpea flour into thin and crispy noodles, ideal for garnishing a variety of dishes or enjoying on its own.
Bhujia Blade: For those who love a thicker and more robust snack, the bhujia blade is designed to produce hearty strands of spiced gram flour.
