Embracing Tradition: The Handmade Bronze Puttumaker (Puttukudam) from Alackal Bell Metals, Mannar

In the heart of Kerala, the age-old tradition of making and enjoying puttu—a beloved and quintessential dish—continues to thrive. This cylindrical steamed cake, made from rice flour and coconut, holds a special place in the culinary heritage of Kerala. For those who cherish the authenticity of traditional cooking methods, the handmade bronze puttumaker, also known as puttukudam, from Alackal Bell Metals in Mannar, stands out as an essential kitchen tool. This blog delves into the significance, craftsmanship, and cultural value of the traditional bronze puttumaker.

The Legacy of Alackal Bell Metals

Heritage and Craftsmanship

Alackal Bell Metals, located in Mannar, Kerala, has long been celebrated for its exceptional metalwork. This family-owned business has passed down the art of crafting bronze and bell metal items through generations. Their dedication to preserving traditional methods while ensuring high-quality craftsmanship is evident in every piece they create. The handmade bronze puttumaker is no exception, embodying both functionality and artistic excellence.

The Bronze Puttumaker (Puttukudam)

The bronze puttumaker, or puttukudam, is a traditional utensil used for making puttu. It typically consists of two parts: a cylindrical container where the puttu is steamed and a base vessel (kudam) where water is boiled. The steam from the boiling water rises through a perforated lid, cooking the puttu in the cylindrical container. This method ensures even cooking, resulting in soft, fluffy puttu with a rich, authentic flavor.

The Art of Crafting the Bronze Puttumaker

Material Selection

The process begins with the careful selection of high-quality bronze, an alloy known for its durability, heat conductivity, and resistance to corrosion. Bronze is preferred for traditional cookware because it imparts a unique flavor to the food and is believed to have health benefits.

Molding and Shaping

The artisans at Alackal Bell Metals employ traditional techniques to mold and shape the bronze into the desired form. This involves heating the metal until it is malleable and then meticulously hammering it into shape. The cylindrical container and the base vessel are crafted separately, ensuring that each part is perfectly shaped and proportioned.

Detailing and Finishing

Once the basic shape is achieved, the puttumaker undergoes detailed work to smoothen the surface and add any decorative elements. The artisans pay close attention to every detail, ensuring a flawless finish. The final product is polished to a gleaming shine, highlighting the natural beauty of the bronze.

Cultural and Culinary Significance

Preserving Tradition

Using a traditional bronze puttumaker connects the cook with the rich culinary heritage of Kerala. Puttu, made in this traditional vessel, not only tastes authentic but also carries the essence of generations of cooking practices. It is a way of preserving and honoring the culinary traditions passed down through the ages.

Enhancing Flavor and Health Benefits

Bronze cookware is renowned for its ability to enhance the flavor of food. The bronze puttumaker imparts a unique taste to the puttu, making it richer and more aromatic. Additionally, cooking in bronze is believed to have health benefits, such as improving digestion and boosting immunity.

Versatility in Modern Kitchens

While deeply rooted in tradition, the bronze puttumaker is versatile enough to be a valuable addition to modern kitchens. It can be used on various heat sources, including gas stoves and induction cooktops. Its timeless design and functionality make it a perfect blend of tradition and modernity.

Applications in Various Settings

Kerala-Style Homes

In Kerala-style homes, the bronze puttumaker is a cherished kitchen tool. It is used to make puttu for breakfast, often served with kadala curry (black chickpea curry) or banana. The aroma of steaming puttu fills the home, creating a nostalgic and comforting atmosphere.

New Homes

For those setting up new homes, incorporating traditional cookware like the bronze puttumaker adds a touch of cultural richness to the kitchen. It serves as a reminder of heritage while catering to contemporary cooking needs. New homeowners can enjoy the authenticity of traditional dishes with the convenience of modern kitchens.

Hotels and Resorts

Hotels and resorts aiming to offer an authentic Kerala culinary experience can benefit greatly from using traditional cookware. The bronze puttumaker can be a highlight in their breakfast buffet, showcasing the preparation of puttu to guests. This not only adds to the authenticity of the dining experience but also provides guests with a glimpse into Kerala's rich culinary traditions.

Temples and Cultural Centers

In temples and cultural centers, where traditional practices are preserved and celebrated, the bronze puttumaker plays a significant role. It is used to prepare prasadams (offerings) and other traditional dishes, ensuring that the food retains its spiritual and cultural significance.

Conclusion

The handmade bronze puttumaker from Alackal Bell Metals in Mannar is more than just a kitchen utensil; it is a piece of Kerala's cultural heritage. Its craftsmanship, functionality, and aesthetic appeal make it a valuable addition to any kitchen, whether in homes, hotels, or cultural centers. By embracing traditional cookware like the bronze puttumaker, we not only preserve our culinary heritage but also enrich our cooking experiences with authentic flavors and timeless elegance.

Alackal Bell Metals' commitment to quality and tradition ensures that each bronze puttumaker is a masterpiece, crafted with care and precision. Whether you are a culinary enthusiast, a cultural connoisseur, or someone who appreciates fine craftsmanship, the handmade bronze puttumaker is a worthy investment that brings the essence of Kerala's culinary traditions into your kitchen.