KERALA HANDMADE TRADITIONAL SMALL VARPU | KUTTIVARPU | URULI WITH HANDLE

This Kerala Handmade Traditional Small Varpu - Kutti Varpu / Uruli with Handle is a beautiful piece of craftsmanship that will be a great addition to your kitchen. It is perfect for making traditional Kerala dishes such as payasam, ada pradhaman, and kootu curry. It is made from high-quality materials with an attractive handle and is sure to last for years to come. This intricately designed piece of art will bring a classic touch to any kitchen.

A "kutti varpu" or "uruli" is a traditional cooking vessel used in Kerala, India. It's typically a shallow, wide-mouthed vessel with handles, made of bronze. Cooking in a kutti varpu is associated with traditional methods and flavors. Here's how you can find or use one:

Material: Traditional kutti varpu vessels are made from bronze. Bronze vessels are known for their even heat distribution and distinct earthy flavor to the food.

Size and Design: Kutti varpu vessels come in various sizes, ranging from small ones suitable for personal use to larger ones for preparing meals for a larger group. The design often includes decorative motifs that are characteristic of Kerala's cultural heritage.

Cooking Methods: These vessels are versatile and can be used for various cooking methods. They're commonly used for preparing traditional Kerala dishes like avial, sambar, and other curries. You can use them on a stovetop or open flame. 

Seasoning: If you're using a clay kutti varpu, it's important to season it before use. To season, wash the vessel thoroughly, then fill it with water and heat it gradually to allow it to absorb the water. 

Maintenance: After cooking, allow the vessel to cool before washing it with mild soap and water. Avoid using harsh scrubbers that might damage the seasoning. Over time, a patina may develop on the surface, which is normal and can enhance the vessel's cooking properties.

Buying Options: Traditional kutti varpu vessels can be purchased from us online or by visiting our physical store in Mannar.  Mannar specializes in making traditional cookware and handicrafts. You can also explore our online platforms that offer authentic handcrafted utensils.

Usage Tips: Cooking in a kutti varpu might require a bit of adjustment compared to modern cookware. Since these vessels heat up gradually and retain heat well, you might need to adjust cooking times and heat levels accordingly.

Cultural Significance: Using a kutti varpu goes beyond its functional value; it's a way to connect with Kerala's rich culinary and cultural heritage. It's a vessel that has been used for generations to create beloved dishes that are a part of Kerala's identity.

It offer a unique and authentic cooking experience that connects you to the traditions of the region.