TRADITIONAL HANDMADE BRONZE URULI

In the vibrant state of Kerala, where traditions are deeply rooted and festivals hold a special place in the hearts of its people, the celebration of Onam and Vishu brings with it a unique culinary experience. At the heart of these festivities is the traditional handmade bronze cooking uruli, locally known as "vengala otturuli," an indispensable vessel for preparing the delectable payasam, aviyal, and various other Kerala dishes. Alackal Bell Metals, located in Mannar, proudly stands as a distinguished manufacturer preserving the cultural significance of these authentic utensils.

During the auspicious occasions of Onam and Vishu, the preparation of payasam, a sweet rice pudding, holds immense cultural importance. Families gather in the kitchen, and the aroma of coconut milk, jaggery, and various aromatic spices fill the air. The bronze uruli, with its unique design and craftsmanship, becomes a symbol of tradition and heritage in every household. The process of slow-cooking the payasam in the uruli enhances its flavor, providing a rich and authentic taste that has been passed down through generations.

Apart from its role in the preparation of payasam, the vengala otturuli finds its place in the making of aviyal, a mixed vegetable curry with coconut and yogurt, and other Kerala dishes. The bronze material of the uruli ensures even distribution of heat, allowing the ingredients to blend perfectly, resulting in a culinary masterpiece that reflects the culinary expertise of Kerala cuisine.

The significance of the bronze uruli extends beyond the kitchen during Vishu, another major festival in Kerala. Vishukani, an auspicious arrangement of symbolic items, is a traditional sight that marks the beginning of the New Year in the Malayalam calendar. The vengala otturuli, with its intricate design and aesthetic appeal, becomes a vital element in the decoration of the Vishukani. Placed alongside other auspicious items such as rice, fruits, flowers, and a mirror, the bronze uruli adds a touch of authenticity to this ritual, creating a captivating visual representation of the festival's spirit.

Alackal Bell Metals, based in Mannar, takes pride in being a guardian of tradition, crafting these exquisite bronze urulis with skill and passion. As manufacturers dedicated to preserving Kerala's cultural heritage, they continue to provide families with authentic and handcrafted utensils that not only serve a functional purpose in the kitchen but also carry the essence of centuries-old traditions. By choosing an uruli from Alackal Bell Metals, one not only brings home a piece of art but also participates in the rich cultural tapestry of Kerala's culinary heritage during the joyous occasions of Onam and Vishu